Basic Function:  Assist Guest Services as necessary with guest calls. Deliver departure folios, orange juice and newspapers to guest rooms.  Perform special assigned cleaning or laundry tasks 

Work Performed:

Execute special instructions as guided by MOD Perform In Room Dining delivery/tray pickups as requestedProvide Bell services for guests as necessaryHousekeeping services as necessaryDeliver departure folios, orange juice and newspapers dailyAssist with all guest needsOther duties as assigned

Supervision Exercised:  None

Supervision Received:  Housekeeping Supervisors, Housekeeping Manager

Minimum Requirements:

High school diploma or GED, and/or equivalent work experience.   Must be comfortable communicating with guests and staff with Basic English.   Attention to detail and able to multi-task many priorities.  Self motivated, ability to work with little supervision and organized.   Must be dependable.   Must maintain current food worker certification.   

Physical Requirements:

75% walking and standing 

25% bending

Lifting/Carrying up to 50 lbs.

Hearing and Manual dexterity

Use of cleaning solutions occasionally

Ability to work in all types of weather conditions

Ability to drive golf cart 

#Talroo