Are you looking for an opportunity to grow your career in an environment that values your unique talents, and will help you succeed? Look no further! The Lodge at Northbrook, a Transforming Age community located in Northbrook, IL, has an environment that supports your career growth, no matter what you are looking to do! We offer great pay, work/life balance, and excellent benefits including Medical, Dental, Vision Care and Retirement for our full time team members, as well as Generous Paid Time Off and other unique perks for full-time and part-time team members! Come learn more about us at https://transformingage.org/community/the-lodge-of-northbrook/ ,  and find your happy place here!

We are hiring a Lead Server to join our incredible team here at The Lodge at Northbrook! This is an excellent opportunity to advance your dining service career in an environment that will value your unique talents! We cannot wait to speak with you about this fantastic role!

Our Lead Server

Support our Dining Services staff in all aspects of front-of-house duties.   Ensure an extraordinary dining experience for our incredible residents! Help set up tables, maintaining high standards for cleanliness and presentation. On occasion, set up and prepare food items. Keep the food and beverage area organized and fully stocked. Be familiar with the menu for each meal to assure all items are available and to answer the residents' questions Be willing and able to help residents with any meal service assistance they might request or require. On occasion, serve meals alongside our service team. Promote the Mission, Vision and Values of Transforming Age and our Affiliates.  Support the Culinary Director in other miscellaneous projects and quality control as they arise.  On occasion, perform other duties as assigned. 

What you need to Succeed!

High school diploma, or equivalent educational certification.  At least two years of previous serving experience in a restaurant, hotel, or similar setting. Senior living experience strongly preferred.  1 to 2 years of previous supervisory experience preferred.  Detail oriented, efficient, with a collaborative attitude and dedication to excellent service.
Excellent verbal and written communication to serve our guests and team members. Able to perform basic arithmetic calculations