Responsibilities:
Innovate and develop new food products that are safe, compliant, and irresistible. Modify existing recipes, improve processes, and explore alternative raw materials. Ensure strict adherence to food safety and hygiene standards. Conduct sensory testing, recipe benchmarking, and create product specifications. Collaborate on product labelling and ingredient declarations to meet legal requirements. Requirements:
Grade 12 / Matric Qualification in Food Technology or similar Experience in New Product Development within a food manufacturing environment Strong attention to detail and a commitment to food safety Own transport and bilingual proficiency To apply, please send your CV with your salary expectations to [email protected]
 
Please note that only shortlisted candidates will be contacted. Should you not receive feedback within 48 hours, please accept your application as unsuccessful.
 
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