Columbus, OH, US
2 days ago
Nutrition Assistant - Full Time
Nutrition Assistant - Full Time Job ID 316918 Location US-OH-Columbus Experience (Years) 1 Category Dietary/Food Services - Dietary Street Address 1087 Dennison Avenue Company Select Specialty Hospital - Columbus Vic Village(Grant) Position Type Full Time Overview

Select Specialty Hospital - Vic Village

Critical Illness Recovery Hospital

Columbus, OH

 

Nutrition Assistant

Full-Time

 

Pay: $17.50 to $21.33 per hour

Based on Years of Experience

 

 

 

A Nutrition Assistant performs diversified duties related to patient menu systems and maintenance of departmental office systems. Responsible for patient food service contact, patient menu management,obtaining paitent menu selections, data collection and communication of patient food service needs. Follows standard practices and complies with regulatory requirements.

 

At Select Specialty/Regency Hospitals, a division of Select Medical, we care for chronically and critically ill or post-ICU patients who require extended hospital care. Select Medical employs over 48,000 people across the country and provides quality care to approximately 70,000 patients each and every day across our four divisions.

 

Our mission is to provide an exceptional patient care experience that promotes healing and recovery in a compassionate environment. Each employee plays a vital role in doing that by living our cultural behaviors - celebrating success, owning the future, being patient-centered, creating change, thinking first and building trust.

 

Do you love the challenge of working with medically complex patients? Are you passionate about delivering an excellent patient experience? If you answered 'yes', consider an opportunity with us!

Responsibilities

A Nutrition Assistant performs numerous duties related to patient menu systems. Responsible for patient food service contact, patient menu management, obtaining patient menu selections, data collection and communication of patient food service needs.   Follows standard practices and complies with regulatory requirements.    

Demonstrate knowledge and proficiency of menu management system.                             Prepare, assemble, deliver and retrieve patient menus/ menu selections according to prescribed diets.               Assist patients in completing menu selections compliant with prescribed diet.Offer alternative menu, as allowed on prescribed diet and in accordance with food allergies, food sensitivities, and cultural, ethnic, and religious preferences.                                          Update and/or validate diet changes in the patient menu system with the most current diet order. Update and/or validate menu and nourishment labeling is compliant with most current diet order.  Create, print and place menu labels as needed.                        Communicates patient care and food service issues to the department.               Print and distribute reports, such as meal tallies, patient diet lists and nourishment lists.                               Follow HIPAA and Joint Commission guidelines in accordance with organizational and departmental policies.Perform clerical assignments in Food & Nutrition office including faxing, answering phones, filing, photocopying, etc. Maintains organization and efficiency of department office. Follows up with inquiries and requests in a timely and appropriate manner.                                                        Maintain proper levels of office and menu supplies.       Attend in-services and other departmental related meetings.   Assists tray line, food service aides or catering as needed.Performs other duties as requested.        Qualifications

Minimum Qualifications: 

High school diploma or equivalent required                       Previous office experience or equivalent required        

Preferred Experience:

Working knowledge of therapeutic diets preferred Additional Data

**Select Medical is committed to having a workforce that reflects diversity at all levels and is an equal opportunity employer. Qualified applicants are considered for employment, and employees are treated during employment without regard to race, color, religion, national origin, citizenship, age, sex, sexual orientation, gender identity, marital status, ancestry, physical or mental disability, veteran status, or any other characteristic protected under applicable law.

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