Come check out our new wages! $15.00 per hour starting and increases with experience.
CommonSpirit Health was formed by the alignment of Catholic Health Initiatives (CHI) and Dignity Health. With more than 700 care sites across the U.S., from clinics and hospitals to home-based care and virtual care services, CommonSpirit is accessible to nearly one out of every four U.S. residents. Our world needs compassion like never before. Our communities need caring and our families need protection. With our combined resources, CommonSpirit is committed to building healthy communities, advocating for those who are poor and vulnerable, and innovating how and where healing can happen, both inside our hospitals and out in the community.
Responsibilities
JOB SUMMARY / PURPOSE
Participates in and supports all aspects of healthcare foodservice operations. Works with facility staff to provide
optimal nutritional care and demonstrates excellent customer service to patients, guests and staff.
ESSENTIAL KEY JOB RESPONSIBILITIES
1. Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring
and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination
of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and
ensures storage of food equipment, and machinery per regulations & facility guidelines.
2. Prepares and serves food within guidelines of menu & dietary requirements using required kitchen utensils and
equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests.
3. Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures
proper meal portioning and an aesthetically pleasing presentation.
4. May be responsible for one or more of the following:
○ Cashiering
○ Serving in the retail area
○ Assembling, delivering and retrieving patient trays
○ Performing cold food prep
○ Performing utility assignments (e.g., dishwashing, washing pots & pans, maintaining equipment)
○ Performing catering functions and or delivering/picking up catered food
○ Supporting inventory maintenance duties
○ Performing general cleaning of equipment and work areas (e.g., mopping, sweeping, emptying trash
cans, etc.)
○ Performing other duties as assigned by leader
Qualifications
No experience necessary.
High School Diploma, GED or equivalent combination of education and experience.