Baylor St. Luke’s Medical Center is an internationally recognized leader in research and clinical excellence that has given rise to breakthroughs in cardiovascular care neuroscience oncology transplantation and more. Our team’s efforts have led to the creation of many research programs and initiatives to develop advanced treatments found nowhere else in the world. In our commitment to advancing standards in an ever-evolving healthcare environment our new McNair Campus is designed around the human experience—modeled on evidence-based practices for the safety of patients visitors staff and physicians. The 27.5-acre campus represents the future of healthcare through a transformative alliance focused on leading-edge patient care research and education. Our strong alliance with Texas Heart® Institute and Baylor College of Medicine allows us to bring our patients a powerful network of care unlike any other. Our collaboration is focused on increasing access to care through a growing network of leading specialists and revolutionizing healthcare to save lives and improve the health of the communities we serve.
Responsibilities
Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations & facility guidelines. Prepares and serves food within guidelines of menu & dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests. Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation. May be responsible for one or more of the following: CashieringServing in the retail areaAssembling, delivering and retrieving patient traysPerforming cold food prepPerforming utility assignments (e.g., dishwashing, washing pots & pans, maintaining equipment)Performing catering functions and or delivering/picking up catered foodSupporting inventory maintenance dutiesPerforming general cleaning of equipment and work areas (e.g., mopping, sweeping, emptying trash cans, etc.) Performing other duties as assigned by leader
Qualifications
Required Education and Experience
One (1) year of Food Service Experience
Preferred Education and Experience
High School Diploma
Cashier experience
Required Licensure and Certifications
FHP:- within 30 days or state requirement
FHP:AZ - Maricopa, Yavapai
FHP:CA - Riverside, San Bernardino, San Diego
FHP:KS - Leavenworth
FHP:NE - Lancaster
FHP:NV - Clark
FHP: OR
FHP:TX or Servsafe
FHP:UT
FHP:WA - Food required upon hire
Required Minimum Knowledge, Skills, Abilities, and Training
None