Process diet orders and receive orders via communication with patients or health care professionals. Verifies that orders comply with diet prescription. Identify needs such as therapeutic, food drug interaction, cultural preferences, and food allergies and note those needs with special tray ticket indicator. Conducts patient care rounds using wireless laptop device to obtain patient meal preferences. Patient assistance is given for menu preparation for the following day. Calculates and complete production sheets for Hot and Cold food items and special items. Maintain records for manager.

Work requires the ability to read and understand written instruction and no previous experience, High School diploma or equivalent preferred. Work requires the analytical ability to resolve problems that require the use of basic scientific knowledge, mathematical, or technical principles. Work requires understanding of automated diet office system data entry and internal adjustment. Work requires analysis of information (data) from Hospital ADT system (SMS- Invision).