Under the direction of a Registered Dietician and the Manager of Nutrition Services, the Diet Aide participates in nutritional care and treatment of patients by performing a variety of clerical tasks related to patient care.  The Diet Aide is also responsible for maintaining interdepartmental and intradepartmental relationships and communications related to clinical nutrition services.  Performs food preparation duties as assigned.  Delivers quality nutritional care in accordance with the specific needs of infants, children, adolescents, adults, and geriatric patients.  Interacts with patients and their families in an age-appropriate manner.

Providence caregivers are not simply valued – they’re invaluable. Join our team at Redwood Memorial Hospital and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

Required Qualification:

National Food Handler Card - State County City Authority within 30 days of hire.

Preferred Qualifications:

Food production experience. Computer experience.

Why Join Providence?  

Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.