Nutrition General Worker- PT JobID: 374 + Position Type: Nutrition/ General Nutrition Worker + Date Posted: 5/14/2024 + Location: Nutrition    Summary: Under immediate supervision, assists with the preparation and serving of meals; performs general duties related to food preparation, serving and cleaning. Acts as cashier and/or computer point of sale meal services system.Hours: M-F 10:00am - 2:30pmShift Days: Monday - FridayEssential Job Functions: + Helps with food preparation. + Serves food at appropriate times. + Serves as cashier and/or point of sale system attendant. + Cleans and washes cafeteria equipment, dishes, pans, tables and carts. + Maintains food service facilities, equipment and utensils in a clean and sanitary condition. + Maintains and completes required forms and records accurately, as assigned by the supervisor. + Assists in taking inventories and record keeping. + Performs related duties as assigned. QUALIFICATION GUIDELINES: Knowledge of: + Following recipes that can include weighing and measuring of ingredients + Safe practices of lifting and moving materials. + Basic kitchen equipment and supplies + The importance of practicing safe food handling, established rules pertaining to personal hygiene and dress code. + Portion control and basic units of measure. + Basic computer software systems Ability to: + Follow oral and written directions. + Safely operate food service equipment. + Meet work schedules and time lines in a fast paced environment. + Identify a reimbursable meal on the serving line. + Push, carry, and lift large boxes, bags of food and food carts. + Work in a standing position for long periods of time. + Follow instructions as directed from lead personnel relating to safety measures, sanitation practices, personnel + standards, work techniques and methods of performing duties. + Establish and maintain cooperative and effective working relationships with others. + Lift and move items weighing up to 25 pounds. AA/EOE