Nutrition General Worker -Substitute JobID: 399 + Position Type: Classified Substitutes/ Nutrition Worker -Substitute + Date Posted: 7/23/2024 + Location: Nutrition    Under immediate supervision, assists with the preparation and serving of meals; performs general duties related to food preparation, serving and cleaning. May run the register and/or computer point of sale meal services system.Essential Functions: + Helps with food preparation. + Serves food at appropriate times. + May serve as cashier and/or point of sale system attendant. + Cleans and washes cafeteria equipment, dishes, pans, tables and carts. + Maintains food service facilities, equipment and utensils in a clean and sanitary condition. + Assists in taking inventories and record keeping. QUALIFICATION GUIDELINES: Knowledge of: + Following recipes that can include weighing and measuring of ingredients + Safe practices of lifting and moving materials. + Basic kitchen equipment and supplies + The importance of practicing safe food handling, established rules pertaining to personal hygiene and dress code. + Portion control and basic units of measure. + Basic computer software systems Ability to: + Follow oral and written directions. + Safely operate food service equipment. + Push, carry, and lift large boxes, bags of food and food carts. + Establish and maintain cooperative and effective working relationships with others. AA/EOE