JOB PURPOSE

 

Provide service excellence to patients and guests in the selection of meals through Room Service, Cafeteria, Deli, Catering, and Coffee Cart. Support in the continued development and oversight of staff in the Nutrition Department including but not limited to Room Service, Call Center, and retail outlets.

  All job qualifications listed indicate the minimum level necessary to perform this job proficiently:
  LEVEL OF EDUCATION
  Minimum: High School Education or equivalent.
  Preferred: Food Service Degree.
  CERTIFICATIONS, LICENSES, REGISTRATIONS 
  Minimum: California Food Handlers Card
  Preferred: Servsafe Certificate
  TECHNICAL REQUIREMENTS 
  Minimum: Ability to staff and schedule per budgeted FTE's. Ability to motivate, train, coach and evaluate personnel. Ability to give written and oral instructions clearly and concisely.
  YEARS OF RELATED WORK EXPERIENCE
  Minimum: One (1) year Healthcare food service experience; or two (2) years food service supervisor experience