Job Summary

The Nutrition Project Manager at the Drexel Food Lab has a key role in managing a portfolio of behavioral, nutritional and therapeutic food related research, both grant-funded and industry-sponsored.

Essential Functions

Conduct user experience research on early allergen introduction and other nutrition projects. Develop resource library of early allergen introduction guidance as well as other evidence-based dietary guidance. Manage projects of Drexel Food Lab including timeline, budget, student and per diem staff. Prepare proposals for business development. Prepare reports for Drexel Food Lab projects. Manage lab calendar and space.   Other duties as assigned.

Required Qualifications

Master’s Degree in Nutrition or the equivalent combination of education and work experience. Please review the  Equivalency Chart for additional information. 1+ years of experience in research, food product development, and project management

Preferred Qualifications

Registered dietician preferred.

Physical Requirements

Typically sitting at a desk/table

Location

University City – Philadelphia, PA

Additional Information

This position is classified as exempt, grade K. Compensation for this grade ranges from $54,630 - $81,940. Please note that the offered rate for this position typically aligns with the minimum to midrange of this grade, but it can vary based on the successful candidate’s qualifications and experience, department budget, and an internal equity review. 

We encourage you to explore Drexel's Professional Staff salary structure and Compensation Guidelines & Policies for more details on our compensation framework.

You can also find valuable information about our benefits in the Benefits Brochure.

Special Instructions to the Applicant

Please make sure you upload your CV/resume and cover letter when submitting your application.

A review of applicants will begin once a suitable candidate pool is identified.