Status: Part-time, Benefit-Eligible Average Hours per pay period: 56 every 2 weeks Hours: 11:30a-8p + DESCRIPTION OF POSITION + Participates in maintaining cleanliness of the kitchen including, clean up of café, catering, special events, and dish area. Follows D-10 standards and philosophy. Maintains a safe, sanitary environment in accordance with Morris Hospital policy and IDPH and other regulatory agency regulations. Operates and properly maintains food service equipment including the dish machine. + QUALIFICATIONS + Professional/Educational + High school diploma or equivalent preferred. + Food service experience preferred. + Current Food Service Sanitation Certificate or Illinois Food Handler Training Certificate. Or must obtain one of the previously listed within 30 days of date of hire. + Experience with kitchen equipment preferred. + Personal + Must demonstrate high standards of personal cleanliness and hygiene. + Must demonstrate good social skills and a commitment to quality. + Must demonstrate a willingness to work as a member of a team. Actual pay will be determined by qualifications, experience, and internal equity. Morris Hospital & Healthcare Centers offers a comprehensive benefit package including: + Medical, dental, vision plans + Paid time off + Retirement plan, including immediate 100% vesting + Life insurance + Disability coverage + Nurse residency program + Wellness program + Health club / gym membership reimbursement + Reward & Recognition programs + Tuition Reimbursement + Employee Assistance Program https://www.morrishospital.org/careers/employee-benefits/#medical--dental--vision-and-flexible-spending-account