**Overview** **_Ebenezer offers a robust compensation package with excellent benefits and wages ranging from $16.32 - $22 per hour. Wage determinations will be based on similar experience_** Ebenezer is looking for a **Nutrition Services Supervisor t** o join our team! This role is responsible for Supports the Director of Nutrition by leading and directing Nutrition Services team members; along with planning, organizing, purchasing food, enforcing proper food handling, sanitation practices and promoting a safe working environment. This nutrition services schedule includes; + 80 hours every two weeks + Part time, Day/Evening shifts, 6:00am - 2:30pm and/or 3:30 pm - 7:30pm + Includes every other weekend and holiday + Partial Benefit Eligible: (Paid Time Off, Retirement monies, DHS college scholarships). Cash Out Wages Before Payday with our New Benefit of Early Wage Access!) https://www.ebenezercares.org/employee-benefits **_Martin Luther Care Center_** _, part of the Martin Luther Senior Living Campus is located in East Bloomington, near woodlands/wetlands and along the Minnesota River Bluffs. Managed by Ebenezer, we offer 137 units between our Skilled Nursing, Memory Care and Transitional Care. We have an outstanding team of tenured staff. The only thing missing is YOU! Martin Luther Care Center was named Top Nursing Home and Transitional Care Center by US News and World Reports the past two years._ **Ebenezer is proud to be voted 2024 Star Tribune Top Work Place** , and has received this honor fifteen years in a row. We're an established organization with over 100 years of excellent service and an outstanding rate of growth. When you come to work at an Ebenezer community, we strive to support your growth, honor your strengths and empower you to make a difference in the lives of others. **Responsibilities/Job Description** Understands responsibilities of all positions in the department. · Trains, redirects and assists employees as needed. · Recommends changes in techniques for a more efficient operation. · On-call as requested by Director. · Enforces proper work habits which includes but isn’t limited to: food handling, hand washing, sanitation, lifting techniques, body mechanics and safe use of chemicals. · Contributes to facilities positive employee relations environment by expressing appreciation of employees, by treating them with dignity and respect, and by answering questions or resolving complaints whenever possible. Orders food, supplies, and equipment as needed for department and others. · Assures that food, supplies and equipment are checked in upon receipt to assure that specifications are met. · Assures stock is put away appropriately. · Follows up on incomplete deliveries and/or damaged products for credit. · Sets up order guide for food purchasing. · Assists in meeting needs when there is a lack of food Takes and maintains temperature logs for foods, freezers, refrigeration and dishwashers. · Monitors that the 3-compartment sink PPM is recorded. · Eyewash flushing station. (Recorded weekly.) · Assures weekly cleaning lists are being completed by assigned staff · Completes an approved audit for food safety & sanitation and dining (monthly.) Makes recommendations for menus and recipes. · Assists in set-up of work production sheets. · Works with other departments/committee members in planning of special events. · Assists with events as needed. Submits bills and credits for payment using proper codes in a timely manner. · Ability to answer the phone and write down and verbally communicate the requests. · Maintains continuing educational requirements for ANFP and Food Manager’s certifications. · Fills in shifts as needed. **Qualifications** Required Certified Dietary Manager (CDM) or Dietetic Technician Certification - Approved Food Sanitation Safety Course. Accept Food Sanitation Safety Course from the following companies (must be obtained within 90-days of hire date): · Serv Safe · Always Food Safe · TAP Series, LLC · Advanced Health Institute Preferred Vocational/Technical Training or Associate Degree One to Three Years experience Supervisor experience & institutional cooking **Need help finding the right job?** We can recommend jobs specifically for you! As part of Fairview Health Services, Ebenezer is driven to heal, discover and educate for longer, healthier and meaningful lives for seniors. Ebenezer’s almost 4,000 employees work as a team to provide the highest quality care to those we serve. Our employees don’t work simply to collect a paycheck; they truly work to make a difference in the lives of older adults in their communities. A culture of caring for others is grounded in our values of Dignity, Integrity, Service, Compassion and Innovation. We are located in Minnesota, Florida, Iowa, Nebraska and Wisconsin hosting a variety of community settings such as; Independent Living, Assisted Living, Memory, Transitional and Long term Care. Additionally we offer Adult and Intergenerational Day programs, Community-based services, Management and Consulting Services and The Ebenezer Foundation. Because of our size, variety of community settings, and our partnership with Fairview Health Services https://www.fairview.org we can offer opportunities for career growth and reinvention. If you share our commitment to quality care for older adults, there’s a place for you at Ebenezer! _EEO/AA Employer/Vet/DisabledAll qualified applicants will receive consideration without regard to any lawfully protected status._ **Job Locations** _US-MN-Bloomington_ **Requisition ID** _2024-139613_ **Requisition Post Information* : Posted Date** _2 weeks ago_ _(11/5/2024 4:30 PM)_ **Requisition Post Information* : Posted Date** _Support & Facility Services_ **Community** _Martin Luther Care Center_ **Shift** _day/evening_ **Hours per 2 weeks** _80_ **Department** _Nutrition Services_