Nutrition Services Aide LMH
Catholic Health
Nutrition Services Aide LMH
Facility: Lockport Memorial Hospital
Shift: Shift 1
Status: Per Diem FTE: 0.080000
Bargaining Unit: SEIU Local 1199
Exempt from Overtime: Exempt: No
Work Schedule: Days with Weekend and Holiday Rotation
Hours: primary shift 8a-2p
Summary:
Performs a wide variety of routine duties related to the preparation, service, sanitation of environment, and transport of food. Duties also include basic inventory control and monitoring as well as managing patient menus and food selection. Work in collaboration with other departments such as but not limited to, nursing, environmental services and shipping/receiving. Cleans, sanitizes and maintains the kitchen area. Replenishes supplies and food items for patient feeding to assure adequate quantities and no interruption of service during operations. Complies with Hospital Mission, Patient Bill of Rights, established Hospital and department policies, procedures, practices and objectives; standards for hygiene and personal appearance; standards for food safety; quality improvement program; safety, environmental and infection control standards.
Mount St. Mary's Hospital consists of multiple locations and associate may be assigned as needed.
Responsibilities:
EDUCATION
Less Than High SchoolHigh School or equivalent preferred
EXPERIENCE
No prior food service training or experience is requiredOne(1) to three (3) months food service experience preferred
KNOWLEDGE, SKILL AND ABILITY
Answer telephonesBalance figuresMaintain logCalculatorCash register
WORKING CONDITIONS:
May be exposed to infections and contagious diseasesExposed to housekeeping/cleaning agents/chemicalsSubject to burns and cutsContact with patients under wide variety of circumstancesExposed to hazards of steam and heatExposed to heat, wetness, odors in kitchen and/or patient areasExposed to varying degrees of kitchen elements
ENVIRONMENT
Extreme Heat: temperature hot enough to cause marked bodily discomfortWet: frequent contact with water or other liquidsExtreme Cold: temperature cold enough to cause marked bodily discomfort Share: mail Apply Now
Location: Lockport, NY, United States
Salary: 16.13-19.00 USD
Facility: Lockport Memorial Hospital
Shift: Shift 1
Status: Per Diem FTE: 0.080000
Bargaining Unit: SEIU Local 1199
Exempt from Overtime: Exempt: No
Work Schedule: Days with Weekend and Holiday Rotation
Hours: primary shift 8a-2p
Summary:
Performs a wide variety of routine duties related to the preparation, service, sanitation of environment, and transport of food. Duties also include basic inventory control and monitoring as well as managing patient menus and food selection. Work in collaboration with other departments such as but not limited to, nursing, environmental services and shipping/receiving. Cleans, sanitizes and maintains the kitchen area. Replenishes supplies and food items for patient feeding to assure adequate quantities and no interruption of service during operations. Complies with Hospital Mission, Patient Bill of Rights, established Hospital and department policies, procedures, practices and objectives; standards for hygiene and personal appearance; standards for food safety; quality improvement program; safety, environmental and infection control standards.
Mount St. Mary's Hospital consists of multiple locations and associate may be assigned as needed.
Responsibilities:
EDUCATION
Less Than High SchoolHigh School or equivalent preferred
EXPERIENCE
No prior food service training or experience is requiredOne(1) to three (3) months food service experience preferred
KNOWLEDGE, SKILL AND ABILITY
Answer telephonesBalance figuresMaintain logCalculatorCash register
WORKING CONDITIONS:
May be exposed to infections and contagious diseasesExposed to housekeeping/cleaning agents/chemicalsSubject to burns and cutsContact with patients under wide variety of circumstancesExposed to hazards of steam and heatExposed to heat, wetness, odors in kitchen and/or patient areasExposed to varying degrees of kitchen elements
ENVIRONMENT
Extreme Heat: temperature hot enough to cause marked bodily discomfortWet: frequent contact with water or other liquidsExtreme Cold: temperature cold enough to cause marked bodily discomfort Share: mail Apply Now
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