Building Location:St Marys Hospital - Detroit Lakes

Department:49821 Nutrition Services

Job Description:Assists in providing high quality and nutritious foods to patients and customers through a variety of tasks necessary to the daily operation of the facility. This may include food service, food preparation, monitoring inventory, dishwashing tasks, general cleaning, and stocking of food service areas. Performs tasks related to the setup and service in the patient service area, including interacting with customers and cash handling.

Education Qualifications:

None

Licensure/Certification Qualifications:

None

FTE:0.5

Possible Remote/Hybrid Option:

Shift Rotation:Day/Eve Rotation (United States of America)

Shift Start Time:4PM during the week and 7:00AM every other weekend

Shift End Time:7:30PM during the week and 3:30Pm every other weekend

Weekends:Every Other

Holidays:Yes

Call Obligation:No

Union:

Union Posting Deadline: