This position assists in setting short-term and long-term goals and establishes priorities based on department and Essentia Health objectives. The Manager will test and make recommendations on products, system and procedure changes and methods to improve satisfaction and efficiency. Contact with patients ranging in age from newborn to elderly, may occur while performing job responsibilities.Education Qualifications:
Educational Requirements:
Bachelor's degreeRequired Qualifications:
3 years of food service experience with demonstrated leadership ability, including project management and process improvementLicensure/Certification Qualifications:Certification/Licensure Requirements:
MN Certified Food Manager within 90 days of hireFTE:1Possible Remote/Hybrid Option:
Shift Rotation:Day Rotation (United States of America)Shift Start Time:8amShift End Time:430pmWeekends:variesHolidays:NoCall Obligation:NoUnion:Union Posting Deadline:Compensation Range:
$63,190.40 - $94,785.60Employee Benefits at Essentia Health*:
Health Coverage: Medical, dental, vision, life and disability insurance, plus supplemental health benefit options to ensure employees' well-being.
Retirement Savings Plans: 401(k) with employer contributions to support long-term financial security.
Professional Development: Opportunities for career growth through training, tuition reimbursement, and educational programs.
Work-Life Balance: Flexible scheduling, time off, holidays, and personal leave to help employees manage their professional and personal lives.
Employee Wellness Programs: Initiatives focused on physical, mental, and emotional health, including fitness memberships, counseling services, and wellness activities.
*Eligibility for Essentia Health’s benefit programs vary. Please refer to the benefit summary provided to you, or contact our HR Service Center at (218) 576-0000 for more information.