This Nutrition Service Aide candidate will perform a variety of routine duties in the Nutrition Service Department including receiving and storing goods, prepare foods for service; serving food, performing cleaning and sanitation assignments, delivering food to patients, works tray line, demonstrates customer service skills when dealing with customers or patients and always following established practices and procedures.

Requirements:
      *High School Diploma or equivalent preferred.
      *Must have the ability to read and write
      *Food Service experience preferred
      *Specialty areas require four to six months experience on tray line.