Job Summary:

Performs a variety of preparation, distribution, and sanitation functions in support of assigned areas.Full-time, 40 hours/week

Job Duties:

Assists with preparing food and beverages for distribution to patients, guests, service/dining areas, and catering services.Stores food, beverages, and supplies in designated containers and areas according to policies andprocedures.Assists with customer-facing duties as assigned, including tray delivery and catering special events.Assists with sanitation duties, including dishwashing and maintaining work and food service areas in a clean, safe, and orderly condition.

Job Requirements:

Minimum EducationHigh school diploma or equivalent preferredRequired SkillsRequires critical thinking skills, decisive judgment and the ability to work with minimal supervision. Must be able to work in a stressful environment and take appropriate action.Minimum Work ExperienceExperience in cafeteria or hospital food service desirable
Equal opportunity and affirmative action employers and are looking for diversity in candidates for employment: Minority/Female/Disabled/Protected Veteran