Maintain facilities, machinery, equipment and tools in optimal conditions for operation according to the hotel's quality standards.

Maintain facilities, machinery, equipment and tools in optimal conditions for operation according to the hotel's quality standards.

Knowledge of machine rooms, laundry, refrigeration, kitchen equipment, electrical panels and emergency plants.Availability to rotate shifts.

Knowledge of machine rooms, laundry, refrigeration, kitchen equipment, electrical panels and emergency plants.Availability to rotate shifts.