Responsible for the onsite operation of the Holiday Support Facility (HSF) in Alaska.  This includes overseeing product quality, service level, and cost control.  In addition, this individual will be responsible for meeting sales and profit expectations.

As an Operations Manager, you will enjoy:

Comprehensive Benefits: Medical, Vision, Dental, Life Insurance, and Short- & Long-Term DisabilitySalary Range: $80,000 to $90,000 annually.$250 Referral BonusCareer Growth OpportunitiesEmployee Discounts on Holiday Fuel, Merchandise, and more!401(k) with Company MatchFlexible Spending/Health Savings AccountsTuition ReimbursementPaid Comprehensive Training

RESPONSIBILITIES:        

Product Quality

Ensure quality of all products distributed meets specified standardsPresentation and flavor of all food products must be appealing to attract and maintain customer base

Service Level

Ensure all product deliveries to stores are fulfilled and accurate

Operational Efficiency

Develop and maintain an efficient and effective workforcePerform and monitor action plans to reduce cost per unit produced and distributedConstruct and maintain optimum loading proceduresDevelop optimum routing of delivery trucks

Safety/Regulatory Compliance

Ensure HSF meets all FDA, MDA and MN Department of Health requirementsDevelop and maintain a positive, professional and safe work environmentResponsible for operating a safe facility (following all safety and OSHA requirements)

Reporting/Communication

Provide weekly updates to the HSF Director pertaining to entire operationProduce reports and documents summarizing activity at the HSFInitiate and maintain relationships with HSF vendorsResponsible for negotiating and maintaining best buying practices

Profitability

Analyze labor control and adjust as neededReduce cost to enhance profitabilityMust meet or exceed goals per the budget plan

AUTONOMY/IMPACT OF ERROR:

Acts independently with general supervision; rarely refers to supervisor; errors may cause significant disruption to operations or margin costs.

SIGNIFICANT EXTERNAL/INTERNAL CONTACTS:

Regular contacts with vendors and supervisors.  Requires definition of problems, solutions, discussion, persuasion and obtaining approvals.

           

KNOWLEDGE, SKILLS AND OTHER QUALIFICATIONS REQUIRED:   

Demonstrated knowledge of general food service operation including food service production (retail food service experience is preferred)Knowledge of food service delivery/transportationKnowledge of food service equipment and automationMust have strong analytical skillsProven ability to supervise and lead employees to produce successful food service productionMust have excellent written/verbal skills

EDUCATION/TRAINING REQUIRED:  

Bachelor’s degree in business or operations management preferred

EXPERIENCE REQUIRED:

5+ years of operations or plant management experience

 

Circle K is an Equal Opportunity Employer.
The Company complies with the Americans with Disabilities Act (the ADA) and all state and local disability laws.  Applicants with disabilities may be entitled to a reasonable accommodation under the terms of the ADA and certain state or local laws as long as it does not impose an undue hardship on the Company. Please inform the Company’s Human Resources Representative if you need assistance completing any forms or to otherwise participate in the application process.

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