**The Role at a glance:** We are looking to add an experienced, motivated operation support manager to our Corporate Chefs team in Maine. This role requires someone with the ability to travel, as this role supports the culinary functions for corporate dining accounts. This is a Monday - Friday position. As an operation support manager, you will have the opportunity to assist with the culinary functions for cafes, catering in a professional dining setting. **What you'll be doing:** + Actively supporting and applying all company and facility policies and procedures. + Ensuring the highest quality of service to our customers and clients. + Visiting assigned facilities as directed. + Acting as the facility food service director in the event of FSD absences, staff shortages, etc. + Offering guidance to managers in the disciplines of operations, finances, human resources, and client relationships. **What we're looking for:** _Must-haves:_ + At least four years’ experience coordinating foodservice operations. + Demonstrated ability to lead and guide teams. + Strong communication skills, both verbal and written. + Excellent customer service skills. _Nice-to-haves:_ + At least two years’ experience in a supervisory or management role. **Our Benefits:** + Medical (FT Employees) + Dental + Vision + Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity + Discount Program + Commuter Benefits (Parking and Transit) + EAP + 401k + Sick Time + Holiday Pay (9 paid holidays) + Tuition Reimbursement (FT Employees) + Paid Time Off \#LI-MA1 \#indeedelior **Salary** $65,000 - $68,000