Hyatt Regency Bali, a delightful beachfront hotel in Sanur built on nine hectares of lush tropical gardens. The beachfront resort is elegantly designed with a modern Balinese touch and overlooks the Indian Ocean.

We would like to invite you, to join us as Hyatt Regency Bali associates, In our journey to provide our guests with immersive Sanur village experiences. Our values – Empathy, Integrity, Respect, Inclusion, Experimental, and Wellbeing – are our guiding principles and shaped our culture.

As Outlet Manager, you will be responsible to assist in the daily supervision restaurant operations, menu planning and maintain sanitation standards. You will support and manage the Outlet while working closely with FB Manager and also strives to continually improve guest satisfaction.

Hyatt Regency Bali, a delightful beachfront hotel in Sanur built on nine hectares of lush tropical gardens. The beachfront resort is elegantly designed with a modern Balinese touch and overlooks the Indian Ocean.

We would like to invite you, to join us as Hyatt Regency Bali associates, In our journey to provide our guests with immersive Sanur village experiences. Our values – Empathy, Integrity, Respect, Inclusion, Experimental, and Wellbeing – are our guiding principles and shaped our culture.

As Outlet Manager, you will be responsible to assist in the daily supervision restaurant operations, menu planning and maintain sanitation standards. You will support and manage the Outlet while working closely with FB Manager and also strives to continually improve guest satisfaction.

This position is only for Indonesian.

Having at least 3 years experience in luxury hotels operations as Restaurant ManagerExpertise in managing all day-to-day operationsCapable to maintain service and sanitation standards in restaurant and bar/lounge areas.Strong ability to motivate and lead a team to deliver an excellent dining experience to our guestsOutgoing personality with excellent communication and leadership skills

This position is only for Indonesian.

Having at least 3 years experience in luxury hotels operations as Restaurant ManagerExpertise in managing all day-to-day operationsCapable to maintain service and sanitation standards in restaurant and bar/lounge areas.Strong ability to motivate and lead a team to deliver an excellent dining experience to our guestsOutgoing personality with excellent communication and leadership skills