Live! By Loews-Arlington, TX treats guests to an unprecedented upscale experience that blends sports and entertainment with first-class hospitality and superior amenities. Ideally positioned between the new Texas Rangers’ ballpark and Dallas Cowboys’ Stadium, the 302-room hotel boasts an infinity-edge pool, a rooftop terrace and floor-to-ceiling windows that offer sweeping views of the Arlington Entertainment District.

Job Specific

Maintains restaurant kitchen staffing levels so as to provide for optimal performance of all dutiesAdministers and ensures adherence to departmental guidelines, policies and proceduresResponsible for smooth, efficient, cost effective operation of restaurant food production activities, to include labor management, inventory control, use of product and adherence to all sanitation requirementsSupervises/performs kitchen opening and closing operationsSupervises/assists food handlers in the preparation and production of all hot and cold food itemsOrders raw food ingredients necessary to prepare all items on the menu for area of responsibilityEnsures that all raw food ingredients are received and stored in the proper mannerSupervises all aspects of food preparation and production, ensures that standardized recipes, plating and presentation guides, portion control and garnish requirements are adhered to at all timesOrganizes/assists food handlers in the performance of their duties as needed to ensure Loews standards for timely preparation/service of food cooked to order are metMonitors all food preparation, production, holding and storage operations to ensure adherence to all Governmental Food Service Sanitation standardsPerforms frequent inspections of all preparation and cooking equipment to ensure that they are kept clean, sanitary and in perfect operating orderReports all equipment maintenance needs to EngineeringInterviews, selects, trains, appraises, coaches, counsels and disciplines departmental team members according to Loews Hotels standardsFollows New Hire Training and onboarding program in accordance with hotel policyReviews daily payroll report, controls daily labor costs by reducing staff as business activity diminishesAttends required hotel meetings to keep abreast of in-house activities, special promotions and upcoming events, maintain communications with other departments within the hotelCommunicates daily with department team members to obtain/provide current information regarding daily activities/functions and upcoming eventsEvaluates individual team members performance, determines areas in need of improvement or requirements for advancement, establishes goals, objectives and training needs required to achieve sameConducts meeting with department team members as required, to communicate effectively with all beverage department personnel to ensure that they are kept current on pertinent hotel information and activitiesOther duties as assigned

General

Promotes and applies teamwork skills at all timesNotifies appropriate individual promptly and fully of problems and/or unusual matters of significanceIs polite, friendly, and helpful to guests, management and fellow employeesExecutes emergency procedures in accordance with hotel standardsComplies with required safety regulations and proceduresAttends appropriate hotel meetings and training sessionsMaintains cleanliness and excellent condition of equipment and work areaComplies with hotel standards, policies and rulesRemains current with hotel information and changesComplies with hotel uniform and grooming standards

Qualifications

ACF certification as "Sous Chef" or culinary degree from recognized culinary institute and equivalent experienceThree to five years experience in quantity food production, in an upscale hotel or freestanding restaurantOne plus years Supervisory experience in quantity food production, in an upscale hotel or freestanding restaurantExcellent culinary skills and knowledge of food productions techniquesThorough knowledge and understanding of kitchen equipment use and operationAbility to bend, stoop, stand, lift 35 pounds and push carts weighing up to 200 poundsOutstanding leadership, management, organizational, and communication skillsAbility to speak, read and write EnglishAbility to work flexible schedule to include weekends and holidays