Expo:

Correctly set up, maintains, and closes the Expo windowMonitors equipment in Expo areaCompare tickets to products to ensure special requests have been filledBag all takeout orders according to standard, including proper bagging techniques, use of takeout checklist, and proper pachagingMonitor ticket times, product holding times, and make corrections to ensure food quality and assuranceTray orders according to pivot point orderingFacilitate and expedite the flow of food from the kitchen to the guestsOther duties as assigned by supervisorFollow all sanitation guidelinesBecome familiar with new menu items/dishes

Job Requirements-

Ability to follow specific service times and guidelines at all timesAbility to maintain a high degree of pace and intensity for an extended period of timeKnowledge of commonly used concepts, practices, and procedures in restaurant environment preferredWork as a contributing member of a team and willing to help fellow team members as neededAbility to be on feet for extended period of timeAbility to lift, move, and carry items up to 50 lbsMust be reliable and dependable by adhering to schedule, covering shifts as necessary, and being on time for scheduled shiftsMust have a Food Service Sanitation Certificate or be able to obtain

S&J Enterprises DBA Buffalo Wild wings

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