The Overnight Baker will be responsible for baking and finishing the Company's baked good items, including donuts, bagels, croissants, etc. The Baker/Finisher will be expected to execute proper pre-bake, baking, and post-bake procedures in a timely fashion to produce consistent, high-quality finished baked products to customers. Responsibilities of Finisher/Baker Position

Skills/Qualifications

Able to work quickly and efficiently with minimal direction

Pays special Attention to Detail

Takes Special Pride and Personal Interest in their work

Self-Motivated and Cooperative

Good Time Management

Able to interpret, understand and follow instructions

Job Requirements

Follows Crew Policy & Dunkin Standards

Guest Satisfaction

Meet Daily production levels as determined by Kitchen Manager

Finishes all products to the level that ensures guest satisfaction

Ensure Brand production standards and systems are executed on their shift

Transition to crew position when production levels are complete for the day.

Assist on the floor when needed throughout shift

Teamwork

Actively learns and partners with the manager to complete the required training

supports the training of new crew members as requested

work well with the team and treats people with respect

respond positively to coaching and direction

arrives ready to work on time

complete all job tasks required leaving the kitchen clean and organized for the next finisher

hold themselves accountable for responsibilities during their shift

adhere to safety standards to protect self and others from injury

perform other work duties assigned to assist fellow team members

Profitability

Handle all equipment with care and pride to ensure no damages occur

Follow Uniform Standard for Finisher/Baker.

Finisher/Baker is required to wear a white apron while making the product.

Note: when help is requested on the floor, they must put a brown apron on in place of the white apron and put the white apron back on when resuming finishing/baking duties.

Prepare all products following appropriate recipes and procedures

minimizes product waste by monitoring temperatures and cooking times.

follows processes to control food costs during their shift (weighing pumps, follows DD Job Aides)

Completes production worksheets and related checklists provided by KM.

Assist in the calculation of production #’s as assigned.

Cleanliness/Organization

Must keep work station, kitchen and sink neat, clean and clutter-free throughout the shift.

Efficiency/ Time Management

Must complete production in a timely fashion

Must be able to multi-task

Product

Must follow appropriate job aids for all products

Meet the demand of business by providing appropriate ample product production throughout shift

Food Safety

Ensure the safety and security of the team and guests through a focus to food safety and sanitation

Merchandising

Keep bakery cases full and attractive throughout shift

Assist in back case merchandising throughout the shift (following merchandising standards binder)