The Overnight Bakery Manager’s primary responsibility is to oversee all overnight baking, logistics, and sanitation at our modern-manufacturing facility. The Overnight Bakery Manager is committed to uncompromising quality and craftsmanship in all aspects of our overnight bakes and is responsible for ensuring that all products are prepared to Tatte specifications and ensures morning distribution is on time and consistent with relevant safety protocols and regulations.  Additionally, an Overnight Bakery Manager supports bakery leadership in areas including but not limited to logistics, customer service, food safety and compliance with all Tatte policies as well as local and government regulations. This person is responsible for our equipment and for cultivating a safe work environment for all employees by maintaining high standards of cleanliness and food safety.

Summary of Responsibilities

Ensuring consistent and quality products per Tatte procedures and specifications

Scheduling team members and timely posting of team member schedules

Directing the overnight bake team to execute all overnight bake tasks efficiently, effectively, and safely

Being responsible for the quality control process in proofing, baking, finishing, picking, and packaging all goods

Maintains safety, sanitation, and cleanliness standards (Tatte, Local, State and Federal) of the entire premise, including sharing the responsibility of local and federal food inspections along with the Department of Transportation guidelines

Responsible for overnight staff in the bakery, including adequate staffing, onboarding, managing, developing, and accountability protocols for all overnight bakery team members. This also includes a commitment to the safety and well-being of all employees.

In partnership with the General Manager and bakery leadership team, assists with production and operational planning, including effectively and efficiently managing labor expenses and waste

In partnership with the Logistic manager, oversees morning logistics to and from our cafés

Maintains strong and effective relationships with all bakery & café managers

Promotes, models, and maintains Tatte culture and adheres to all Tatte policies

Active involvement in ongoing evaluation and development of team members

Actively participates in management meetings to ensure effective and accurate communication of all relevant product and operational information

Understands and follows crisis management procedures

Other duties, as assigned

 

Working Conditions / Essential Functions

Able to stand for 10 hours per shift/day, 5-days a week for an average work week of 50 hours Able to grasp, reach overhead, push, lift and carry up to 50 pounds Must be available to work overnight shifts during the week and weekend, and holidays (as needed)

Position Requirements

3-5 years experience working in baking or a food manufacturing or production environment 2 years of prior managerial experience in a high-volume production facility Licensed and able to drive Tatte delivery trucks as needed Ability or a willingness to learn to operate bakery manufacturing equipment such as deck ovens, proofers, rack ovens, fryers, etc. Ability to multi-task in a fast-paced, high-volume production bakery Ability to direct and manage a team of bakers through kind and empathetic leadership

Our Benefits & Perks

Competitive pay (starting at $70,000 - $95,000 depending on experience, bonus eligibility) Paid vacation and sick time 401(k) (with a vesting match) Free EAP employee assistance programs Health, dental and vision insurance Internal English and Spanish instruction Generous employee discount Exciting potential for growth

Other Preferred Skills

Familiar with Good Manufacturing Practices Experience building and mentoring high performance teams Fluency in Spanish and English