As a sanitation team member, you will be responsible for proper care and maintenance of the dish machine and keeping a clean supply of dishware, glassware, silverware, and an adequate supply of utensils and cookware throughout the shift. A sanitation team member must thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area.

Primary responsibilities and requirements:

Washing and putting away dishes, glassware, flatware, pots, and  pans Wash and sanitize all pans, utensils, and dishes. Clean, sanitize, and maintain the dish machine. Unload dishes and utensils from the dish machine and organize them properly. Empty trash containers regularly. Making sure kitchen work areas, equipment, and utensils are clean and working properly Stocking supplies in serving stations, cupboards, refrigerators, or salad bars Cleaning or preparing various foods for cooking Carrying supplies between storage and work areas Other duties as assigned 

Your recipe for success:

Minimum of 1 year of experience successfully working in a fast-paced kitchen. (preferred) Desire to help where needed and work as part of a team. Passion for cooking with a keen eye for freshness, quality, and cleanliness. An appetite for learning (and great food) Flexibility to work a variety of shifts.

Our Benefits and Perks:

Competitive pay (beginning at $17.50/hour+, depending on experience)  401(k) (with a vesting match) Free EAP employee assistance programs Flexible schedule with no late nights Health, dental and vision insurance Generously discounted meals and free drinks  Exciting potential for growth