Job Purpose Execute production schedules at rated throughput in the packing area to meet quality, safety, cost, and delivery standards. Essential Functions + Execute the daily production schedule in the packing area to meet customer orders + Ensure timely and accurate packaging of product to maintain processing standards + Adhere to the allergen control program guidelines, including equipment cleaning and verification activities + Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings + Participate in investigating issues, finding root causes, and developing solutions for issues that arise in the packing area + Take actions necessary to resolve food safety and quality deficiencies + Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the safety program + Participate in mandatory training program requirements + Comply with all food safety requirements, training, policies, and procedures • Perform other job-related duties as assigned Qualifications (Education/Experience) + High school diploma or equivalent preferred + Food manufacturing experience desired + Basic analytical and problem-solving skills + Ability to effectively communicate with peers and leadership + Ability to work cross-functionally, convey equipment issues, and maintain confidentiality + Ability to think quickly and handle frequent change + Detail oriented with the ability to organize and multitask + Self-motivated, goal oriented, quality driven, and capable of working independently with little supervision + Willingness to work various shifts including nights, weekends, and holidays based on business need