Location: Pala, CA

To prepare cold food and hot food items according to their outlet menu, recipe standards and customer request.  To assure preparation and service is of the highest possible quality in a timely manner.

Minimum two years high volume experience. Must be capable of following directions. Must possess good recall and memory. Must read, write, speak and understand English. (bilingual ability is a plus) Must have knowledge of kitchen equipment and good knife skills. Must have knowledge of vegetables, fruits, salads and garnishes.

Essential Job Functions:

Knowledge of menu items and recipes for each kitchen station worked. Identifying and informing the Chef regarding any problems on station. Work rapidly and accurately. Utilize proper food handling techniques following health and safety standards. Proper stocking of assigned station, know the mise en place. Cleaning and organizing of work area. Paying attention to detail. Good communication skills. Basic skills associated with the preparation of fruits, vegetables, salads and garnishes. Perform other duties as assigned. Apply Now Save this job Share: Email Tweet Facebook LinkedIn