Sodexo is seeking a Part Time Registered Dietitian (16 hours per week) for Orlando Health Rockledge Regional Medical Center located in Rockledge, FL. The mission of Orlando Health Rockledge Regional Medical Center is to provide the highest quality health care with compassion and respect. This position will cover all units including the ICU. Position will also travel to Melbourne, FL or cover remotely when needed.
Incentives Reimbursement for Academy dues, state licensure fees and CDR renewal What You'll Do
Reporting to the Clinical Nutrition Manager, the successful candidate will:
provide nutritional care for a variety of inpatient units, including the ICU;provide coverage in Melbourne, FL when neededbe involved in hospital wide committees;perform quality improvement initiatives such as patient satisfaction rounds and monthly test trays;educate healthcare team members, including physicians and nurses; and/orassist with Food Service Management as needed. What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.
What You BringRegistered Dietitian credentials and be licensed in FL;strong verbal and written communication skills;good time management skills be a self-starter and a team player; and/orthe ability to work well with physicians, nursing and ancillary staff.
Learn more about Rockledge Regional Medical Center
Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & RequirementsMinimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire