Part-Time Dining Room Attendant Silver bay, NY (http://maps.google.com/maps?q=87+silver+bay+RD+Silver+bay+NY+USA+12874) Job Type Part-time Description POSITION SUMMARY:Under the direction of Dining Services management, the position of Food Service Staff is to support both dining and catering functions, front and back of house. This is a part time position scheduled 20-25 hours per week based on the needs of the business . SUPERVISORY RESPONSIBILITIES:N/A ESSENTIAL FUNCTIONS 1. Food Service Staff support Dining Services, as following: a. Dining Room: Greets and assists guests, clears tables, maintains table set-ups and bus stations, cleans the dining room and outdoor food service areas. b. Dish Room: Cleans dishes and kitchen area. c. Food Prep: Prepares salad and fruit bars, and other prep needs as assigned. d. Catering: Prepares, delivers, and serves food in venues across the campus. e. Line Server: Supplies and maintains dining room buffet lines and beverage set-ups. f. Retail Food Service: Supports the retail operations related to food items, such as scooping ice cream, completing short-order cooking orders, and preparing other menu items to be sold. 2. Follows proper food handling and sanitation procedures. 3. Serves as a customer service agent through positive and friendly guest interactions. 4. Performs other duties, as requested. 5. As a 24-hour operation, all staff may be asked to work weekends, evenings, night shifts and/or holidays in order to serve our members, guests, and program participants. Requirements QUALIFICATIONS: · A high school degree or equivalent is required. · Experience preferred but not a requirement · Must have the ability to understand and follow instructions, including proper food handling and sanitation procedures. · Must have the ability to operate cooking and food preparation equipment. · An equivalent combination of education, training and experience may be considered. · Must be able to establish and maintain effective working relationships with diverse groups of people representing all social and economic segments of the community. ·PHYSICAL REQUIREMENTS:This position requires the ability to stand, walk, and kneel for prolonged periods; must be physically able to access and navigate all areas of dining and catering services. Other physical requirements include the ability to lift up to 25 pounds at a time and to work in excessive heat and cold, as required in association with the kitchen environment. Salary Description $15-$16.50