Meat Cutter
Provides prompt, efficient, and friendly customer service. Has ability to recognize and cut all varieties of fresh beef, pork, chicken, veal, and lamb. Handles food in a safe manner and ensures neatness of department. Grinds, slices, and tenderizes meat, rotates stock, stocks cases, and places product in the coolers and freezers.
Experience or Training Required: Passing a Company provided block test.
Primary Responsibilities
· Provides prompt, efficient, and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.
· Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee’s designated department or elsewhere in the store.
· Assists customers by: (examples include)
· escorting them to the products they’re looking for
· securing products that are out of reach.
· loading or unloading heavy items
· making note of and passing along customer suggestions or requests
· performing other tasks in every way possible to enhance the shopping experience.
· Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.
· Ensures appropriate stocking of fresh and smoked meat/pork/poultry cases, coolers, and freezers by rotating and replenishing product.
· Cuts and trims fresh meat.
· Weighs, dates, labels and wraps fresh meat.
· Slices hams and other approved boneless, smoked items.
· Tenderizes beef or pork using cuber machine.
· Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.
Skills and Abilities
· The ability to work for prolonged periods of time in refrigerated and frozen levels of temperatures.
· The ability to work in an environment with continuous high noise levels.
· Must be able to safely operate a power saw, box cutter, meat cutting knife, cuber, slicer, wrapper, and all cleaning equipment found in the meat department.
· Must have the ability to carry out detailed written or verbal instructions.
· Ability to do simple addition and subtraction, copying figures, counting, and recording.
· Possess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing.
· Visual requirements include vision from less than 20 inches to more than 20 feet with depth perception, color vision (ability to identify and distinguish color), and field of vision.
· Must be able to work shifts varying in length and times, including nights, weekends, and holidays.
· Good judgment is required for this position as there may be times when direct supervision may not be immediately available.
Company: Foodarama LLC ApplyCompensation:
UNFI anticipates paying the above-referenced pay rate (or within the above-referenced pay range) for this position. Actual Pay, where applicable, will depend on a number of factors, including, but not limited to, education, experience, training, and any requirements under applicable collective bargaining agreements. UNFI is committed to transparency in pay in compliance with applicable state and local laws.
Benefits:
For Washington positions (or positions that may be performed remotely from Washington), Click HERE for Washington-specific paid time off details.
Candidates hired into this position will also be eligible to participate in the following benefits programs: Paid Time Off; Sick Time; paid holidays and parental leave; 401K Program; medical, dental, vision, life, and accidental death/dismemberment insurance; short-term and long-term disability insurance program, Flexible Spending Account and/or Health Savings Account, subject to meeting the eligibility requirements and the terms and conditions of these programs, and subject to any requirements under applicable collective bargaining agreements.
Sales Positions Only: For sales positions that are commission-based, the above range is an estimate of total potential commission-based compensation during an associate’s first year, but UNFI offers an introductory period minimum of $680 per week. After the introductory period, as a 100% commission-based role, there is no set salary. UNFI’s commission plans are uncapped and average earnings vary depending on territory and sales achieved, among other factors.
UNFI’s compensation, benefits, and paid time off policies are subject to change in the Company’s sole discretion, consistent with applicable law. This job posting should not be construed as an offer of employment with certain terms, nor should it be construed as a guaranteed minimum.
Qualified applications with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance and the California Fair Chance Act.
Learn more about our brands: Cub: https://www.cub.com/sm/pickup/rsid/1612/about Shoppers: https://www.shoppersfood.com/wcp/about-us UNFI: https://www.unfi.com/about-us.html
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