Welcome page Returning Candidate? Log back in! Part-Time Residential Services Cook Job Locations US-NY-Buffalo Job ID 2024-13383 Category Food Services Compensation Total compensation exceeds the stated base hourly rate. Compensation Min USD $17.50/Hr. Compensation Max USD $17.50/Hr. Type Regular Part-Time Overview

Seeking a Part Time Cook to join our Buffalo Area Services.

Our Part Time opportunities offer:

Generous time off every year including 14 paid holidays, vacation time and sick timeEmployer funded Pension Plan (company contributions begin after 1 year of continuous employment)Tax Deferred Annuity (403B)Eligibility for supplemental insurance plans including Short Term Disability, AFLAC, and Voluntary Term LifeChristmas Bonus

SCOPE AND PURPOSE OF POSITION:

To maintain the Food Service program for Residential Services, providing all meals, including weekends, managing all inventories and maintaining sanitary conditions.

Responsibilities

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

 

Provide day-to-day operations of the Food Service program, including but not limited to, cooking and preparation of all meals-including weekends, upkeep and cleaning of all kitchen areas, equipment, walk-in cooler and refrigerator in compliance with County and State requirementsProvide up-to-date inventory, rotating stock to ensure proper compliance with “use by” dates for perishable items, to maintain sanitary conditionsComplete order form biweekly to replenish needed supplies, give to supervisor for approvalPerform all duties pertaining to Food Service deliveriesSubmit updated weekly menusResponsible for daily transfer of prepared meals from the main kitchen to the Emergency Housing siteImplement Food Service system in compliance with accepted sanitary, environmental and bacteriological safeguards, controls and practices established by policyEnsure that all equipment is in good working order and notify supervisor of any needed repairsProvide results of mandated medical testing and inoculations: TINE testing every 2 years and Tetanus every 10 yearsProvide supervisor with all information needed for timely and accurate ordering of daily and Holiday meal suppliesResponsible for preparation of the weekly meals during the Street Feeding seasonPrepare and serve Thanksgiving and Christmas dinnerPossess and maintain Serv-Safe certificationAttend appropriate workshops and/or training sessions as providedAttend staff meetings as appropriateParticipate in all other duties and activities as requested or assigned

 

Other Duties:  Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.  Duties, responsibilities and activities may change at any time with or without notice due to business needs.

Qualifications

SPECIAL SKILLS, CERTIFICATES, LICENSES, REGISTRATIONS:

 

·         High School Diploma/GED

·         1 to 2 years direct experience

·         Excellent oral and written communication skills, as well as mathematical abilities (weights and measures)

·         Must be able to use commercial kitchen equipment and step ladder

 

 

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

 

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