Pastry Chef
kempinski
Pastry Chef
DescriptionPlan, organize, control and direct the work of employees responsible for the preparation and presentation of a broad array of cakes, pastries, desserts, petits fours and breads which meet customer expectations.
Key Responsibilities- To assist in organizing and managing daily kitchen operation, preparing budget, verifying payrolls, dishing costs and organizing food storage.- To assist in preparing and implementing menus and specialty dishes for all outlets, to provide permanent control of food technology, maintaining standards of food purchasing, preparation, quality, hygiene, sanitation and decoration.- All work is carried out in line with the hotel’s guidelines, the departmental business plan and Kempinski Hotel XYZ corporate guidelines and food & beverage concepts.- To establish and maintain effective employee working relationships.Ensure all HACCP guidelines are achieved and maintained.
Skills, Knowledge and Expertise- Gastronomic education certificate or equivalent (apprenticeship/diploma/BA/Bsc) - Must show signs of career development- HACCP certification- Minimum 10 years’ kitchen experience- Minimum 5 years' in a pastry kitchen role, preferably with a 5* Hotel chain- Experience in the retail sector is beneficial- International experience preferred- Ability to work and communicate in a multinational environment
Application Deadline: 28 February 2025
Department: Kitchen
Employment Type: Fixed Term - Full Time
Location: China - Yangzhou
Reporting To: Tony Yang
DescriptionPlan, organize, control and direct the work of employees responsible for the preparation and presentation of a broad array of cakes, pastries, desserts, petits fours and breads which meet customer expectations.
Key Responsibilities- To assist in organizing and managing daily kitchen operation, preparing budget, verifying payrolls, dishing costs and organizing food storage.- To assist in preparing and implementing menus and specialty dishes for all outlets, to provide permanent control of food technology, maintaining standards of food purchasing, preparation, quality, hygiene, sanitation and decoration.- All work is carried out in line with the hotel’s guidelines, the departmental business plan and Kempinski Hotel XYZ corporate guidelines and food & beverage concepts.- To establish and maintain effective employee working relationships.Ensure all HACCP guidelines are achieved and maintained.
Skills, Knowledge and Expertise- Gastronomic education certificate or equivalent (apprenticeship/diploma/BA/Bsc) - Must show signs of career development- HACCP certification- Minimum 10 years’ kitchen experience- Minimum 5 years' in a pastry kitchen role, preferably with a 5* Hotel chain- Experience in the retail sector is beneficial- International experience preferred- Ability to work and communicate in a multinational environment
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