Overview  Capital City Club Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for a Full-time Assistant Pastry Chef. The position includes full-time hours, health vision, life, dental insurance, and 401(k) with a company match.  The ideal individual is creative, career-oriented, well organized, works with cleanliness and sanitation procedures, and excels in a team environment.  The operation is considered high volume/fine dining with different styles of culinary operations available for development.  Job Summary Assist the Executive Pastry Chef and/or Executive Chef to consistently maintain quality output from the pastry department. Our Pastry Kitchen is a great environment for creative freedom and growth. Key Responsibilities + Hires, trains, supervises, schedules and evaluates assistant pastry personnel. + Plans, prepares and decorates special pastry items as necessary. + Approves the requisitioning of all products and supplies needed for the bakery. + Always maintain highest professional food quality and sanitation standards in the bakeshop, including those for personal hygiene. + Establish controls to minimize food and supply waste and theft. + Develops bakeshop recipes and techniques for pastry production, which help to assure consistent high quality. + Exercise portion control standards over bake shop items. + Assist in the development and monitoring of budget for bakeshop, takes corrective action when necessary. + Communicates with executive chef, sous chefs, and catering department to ensure proper production output. + Oversee all dessert plating for club functions, dining rooms, and special events. + Any other duties as assigned by Executive Chef, or Club House Manager + Recruit, train, and manage a skilled pastry team, fostering a collaborative and productive work environment. + Ensure all offerings reflect seasonal ingredients and cater to the preferences of the club’s members and guests. + Safeguards all pastry shop employees by implementing training to increase Preferred Qualifications + Proven experience as an Executive Pastry Chef or similar role in a luxury hospitality setting. + Culinary degree or equivalent certification, specializing in pastry and baking. + Strong knowledge of pastry techniques, baking processes, and plated dessert artistry. + Ability to manage a team and work collaboratively with other departments. + Proficiency in managing budgets, costs, and inventory. + Excellent organizational and time-management skills. + Food safety certifications All job applicants at this company who have been offered employment will need to undergo testing for the presence of illegal drugs as a condition for employment. Powered by JazzHR