About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Luxurious mountain lodge in the heart of the American West. Nestled in a verdant mountain valley, Five-Star Four Seasons Resort and Residences Jackson Hole is surrounded by some of America’s most rugged peaks, celebrated ski runs and wildlife in nearby Grand Teton National Park. Adventure for every season awaits, complemented by luxurious guest rooms and onsite amenities.

Pastry Chef de Partie

Full Time

Four Seasons Resort and Residences Jackson Hole is looking for a Pastry Chef de Partie who shares a passion for excellence and who infuse enthusiasm into everything they do.The Pastry Chef de Partie partners with the Executive Pastry Chef to manage the operation of the shop.

Responsibilities

Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standardsTrain, motivate, supervise and discipline all staffCommunicate regularly with the Executive Pastry Chef regarding problems, irregularities and concerns, while providing a recommended course of actionComplete mis en place and set-up station for breakfast, lunch, and/or dinner serviceStart food items that are prepared ahead of time, making sure not prepare beyond estimated needsOperate and maintain clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grillLabel food containers and rotate as per policies, making sure that all perishables are kept at proper temperaturesCheck pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortagesReturn all food items not used to designated storage areas, being sure to cover/date all perishablesAssist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policiesComply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPactWork harmoniously and professionally with co-workers and supervisors and actively participate in creating a teamwork environmentPerform other duties as assigned

Preferred Qualifications and Skills

Must be willing to work a flexible schedule in order to accomplish all major responsibilities.Applicants are highly recommended to have previous experience in a luxury Resort setting.Successful candidate must possess legal work authorization in the United States.

Benefits!

Discounted housing available

Employee Travel Program

Medical, dental and vision insurance for you and your family

5 Weeks PTO

Retail, spa and F&B discounts

Free Employee Cafeteria meals

Free uniform dry cleaning

Discounted/transferable ski passes

Free ski storage

We look forward to receiving your application!

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf