About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury resort in Central Florida. We pride ourselves on the service we deliver and that all begins with the dedication of our employees who embrace the meaning behind the Golden Rule. Guests are pampered with a customized approach, ensuring that each experience is unique and unforgettable. Our goal is to attract only the most positive and passionate talent, those who are able to provide intuitive service, with a warm and friendly smile. We encourage our team to strive for personal and professional greatness and are always empowered to do what is right.

Join our AAA Five Diamond property in Central Florida!

The Opportunity:

Pastry Chef de Partie

Who We Look For:

We are looking for an individual who can be a part of the culinary staff that we have built who has a passion for pastry. You will coordinate the organization, planning and quality control of product as well as the development of employees in the Kitchen’s bake/pastry shop through effective management and leadership to ensure that established cultural and core standards are met.

Responsibilities:

Assist in the planning and development of menus for the hotel, ensure the correct preparation and presentation of a consistent level for all food items preparedControl labor and operating expenses through effective organization, purchasing decisions, and inventory controlEnsure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchenCommunicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departmentsWork harmoniously and professionally with co-workers and supervisorsAble to type, cost recipes, make pick up charts and any spreadsheet needed to make work efficient.Ensure food quality is up to standards by inspecting and conducting frequent quality checksInspire and motivate the Team members and conduct any Team building activities.Floor presence to demonstrate and develop the pastry Team in order to contribute in the success of the operationAble to work in different shifts and areas of the pastry kitchen to fulfill business needs and to acquire the knowledge needed to successfully meet the expectations for this role and be able to grow within the organization.

Minimum Qualifications:

At least 4 years of Culinary Experience with 1 year of supervisory experience in a pastry kitchenMust be creative and innovative to ensure continuous evolution of offerings

A successful candidate will have a flexible schedule, ability to work weekends and holidays. Must be fluent in English and possess legal work authorization in the United States.

Comprehensive Benefits

Energizing Employee Culture where you are encouraged to be your true self! Comprehensive learning and development programs to help you master your craft. Inclusive and diverse employee engagement events all year-round. Exclusive discount and travel programs with Four SeasonsCompetitive wages and benefits package  Medical Insurance after 30 days of employmentEmployer-paid Dental and Vision insurance401(k) and Retirement Plan Matching  Employee Assistance Program And so much more! 

Learn more about working with our Culinary Team

Culinary Careers

Four Seasons Hotels & Resorts, Employer of Choice

 “The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion, and culture.  It’s the Golden Rule – the simple idea that if you treat people well, the way you would like to be treated, they will do the same.” – Isadore Sharp, Founder and Chairman Four Seasons Hotels and Resorts

Want to know more about working for Four Seasons? Visit us at: 

You Tube: http://bit.ly/WeAreFS 

Facebook: http://bit.ly/WeAreFS_FB 

LinkedIn: http://bit.ly/WeAreFS_LI 

Twitter: http://bit.ly/WeAreFS_TW 
Instagram: http://bit.ly/WeAreFS_IG 

See what our employees are saying at: #FSEmployee 

What to know what is going on with Four Seasons Orlando? Visit our sites at  

LinkedIn: http://bit.ly/2wnjhRm 

Facebook: https://www.facebook.com/FourSeasonsResortOrlando/ 

We look forward to receiving your application! 

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf