Marco Island, FL, USA
4 days ago
Pastry Chef - Part-Time 1st Shift

Watermark Retirement Communities is one of the Top 25 Best Workplaces in Senior Housing for Independent Living, Assisted Living, Memory Care, Skilled Nursing and Home Healthcare. For over 30 years, we’ve been a company that celebrates people, their stories, and their meaningful interactions—because every interaction matters! Watermark is focused on keeping our communities healthy and our residents thriving through leading edge technology and well-being programs that benefit our entire Watermark family. Learn more. Stay Safe. Be Well. We are proud of the talented and nurturing associates that have chosen to work for Watermark, and we honor each of them.

Candidates that complete the application process will be prioritized for review and consideration

Click here to learn more about our amazing benefits!

Work Today, Get Paid Tomorrow!Get Early Access to Earned Income!!Tuition Reimbursement Program (NEW*)Competitive WagesExcellent BenefitsEasy Shift Scheduling with Mobile AppRecognition and Rewards ProgramVacation, Holiday, and Sick Pay401k ProgramAssociate DiscountsEducation and Training Programs Available

Watermark Retirement Communities has been a leader in the senior housing industry for over 30 years, and our commitment to our associates and a strong, positive culture is a significant driver of this success. When you walk through the front door of one of our communities, you will feel something special; an atmosphere of personal, authentic human connection. We call it making Ripples. We invite you to be a part of a team where you are encouraged each day to slow down, see the value in every person, create Ripples, and share stories that celebrate life and the human connection. We are proud of the talented and nurturing associates that have chosen to work for Watermark, and we value each and every one. Join us in creating culture one story at a time!


We are seeking a passionate and innovative Pastry Chef that has a desire to inspire and grow.


The Pastry Chef should have Culinary Expertise and experience to make a wide variety of desserts as well as Baked Goods, including Confectionary Work.  Must be able to understand and appreciate the subtleties of flavor pairings and different taste and have a good aesthetic sense for food and pastry presentation.  The position is responsible for adhering to the daily matrix consisting of Desserts, Pastries, Breads and other duties assigned by the Executive Chef.  The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience.

Responsibilities
Oversees creativity and prepares all desserts, bread, pastries, cookies, etc. required for vessel each day
Set-up, maintain and break down station according to FDA StandardsTaste all products produced to assess qualityNotifies Executive Chef of all product shortages and equipment maintenance issuesPrepares and serves items in accordance with established procedures, recipes, portion size and presentations standardsMaintains accurate counts on all food items prepared ensuring no discrepancies in amount of feed needed versus amount of food preparedSchedules production of all baked goods to always maintain an inventory of fresh baked goodsUse food production equipment according to manufacturer’s instructionsClean and maintain station while practicing exceptional safety, sanitation and organizational skillsAlways maintain a professional appearanceBasic understanding of Professional Baking and PastriesMust have problem solving abilities, be self-motivated and organizedQualifications
An Associate’s Degree in Culinary Arts, Pastry & Baking and/or 2+ years of experience with an emphasis on Quality Production
Complete awareness of basic techniques (examples – doughs, pies, and cakes) with moderate knowledge of more technical processes (examples – meringues, buttercreams, and tempering)Ability to reach, bend, and frequently lift/move items up to 50 lbs.Be able to work in a standing position for extended periods of timeAbility to Multi-taskAbility to work in a TEAM environmentAbility to work calmly and effectively under pressureAdapt and adjust daily as last-minute requests or changes may occurMust be able to pass a pre-employment drug test and complete criminal background check Watermark Retirement Communities, Inc, is an equal opportunity employer, Minority/Female/Disability/Veteran/LGBTQ/Sexual Orientation/Gender Identity or Expression-proudly embracing diversity in all of its manifestations Watermark Retirement Communities, Inc. is not accepting unsolicited assistance from search firms for this employment opportunity. All resumes submitted by search firms to any associate at Watermark or its affiliates via-email, the Internet or in any form and/or method without a valid written search agreement in place for this position will be deemed the sole property of Watermark Retirement Communities, Inc. No fee will be paid in the event the candidate is hired by Watermark as a result of the referral or through other means.
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