Location Barton Creek Resort & Spa Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you. Omni Barton Creek Resort and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match. Job Description Omni Hotels & Resorts is seeking Pastry Cook 2for the beautiful new Barton Creek Resort & Spa! Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024 A Pastry Cook 2 makes the baked goods for the F&B outlets, helps with banquet productions and weekly brunches, and maintains pars. Responsibilities Essential Job Functions: + Prepares designated food items as directed in a sanitary and timely manner + Follows recipes, portion controls, and presentation specifications + Responsible attendance and ability to work scheduled shifts and on time + Assist in restocking all items as needed throughout the shift. + Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, reach-in coolers and all storage areas. + Performs daily responsibilities which include restaurant prep, banquet prep + and plating, amenities, basic production + Contribute idea for new desserts and work with Pastry Chef to further develop + Follow safety rules and practices Qualifications Qualifications: + Two years’ experience in bakery production preferred. + Needs basic understanding of professional cooking and knife handling skills. + General understanding and knowledge of safety, sanitation and food handling procedures required. + Basic knowledge of how to produce cakes, tarts, mousses, batters, doughs, custards, frostings and ice creams required. + Must have basic cake decorating skills + Must have basic math skills to produce correct sized batches + Must have a general understanding and knowledge of how to properly use and maintain equipment in the area Must have a valid Texas Food Handlers Card. Physical Requirements: + Ability to stoop, grasp, lift and or carry or otherwise move or push goods on a hand cart weighing a maximum of 70 pounds. + Ability to work standing up in a confined area for long periods of time in order to perform the essential functions Working Environment: + Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures + Exposure to food and beverage hazardous cleaning chemicals + Exposure to food items and beverages Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp\_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com. Job LocationsUS-TX-Austin Posted Date2 days ago(3/18/2025 12:18 PM) Requisition ID 2025-120894 # of Openings 1 Category (Portal Searching) Culinary