Bourbon Steak is a modern American steakhouse that embodies a timeless dining experience complimented by a cutting-edge beverage program. Classic and contemporary, the restaurant accomplishes all the traditions expected from a steakhouse, pairing meats with an extensive wine list and cocktails, while using local farmers and purveyors to highlight the regions finest ingredients.
What we offer:
Competitive pay and great benefits including Medical, Dental and Vision Coverage for eligible employeesDelicious daily Family MealUp to 50% Meal Discount at Mina Group RestaurantsFlexible SchedulesFun, Dynamic, and innovative atmosphereCareer advancement opportunities and progressive development plansOur ideal candidate is:
A motivated culinary professional who is organized, detail oriented and
passionate. You will be an integral part of our kitchen team with a passion for
food and a positive attitude. You have excellent attention to detail, work well as
part of a team, and work well under pressure. You will work closely with the
executive chef and corporate pastry chef to develop and execute all dessert
offerings. You work quickly, precisely, and manage time effectively. You have a
strong desire to learn and build your culinary skillset.
What you bring to the table:
Salary range: $20-23/hr
Bourbon Steak and Mina Group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.