POSITION SUMMARY:

The Pastry Cook will produce a variety of baked goods for various dining and retail outlets on property.

ESSENTIAL FUNCTIONS:

Measure, weigh, and prepare ingredients accurately

Knead, roll, cut, and prepare dough

Monitor oven temperatures, speed settings, mixing machines, and other baking equipment

Monitor food items during the baking process

Decorate, glaze, apply icing, and prepare toppings for baked goods

Train new staff on company philosophies, practices, and products

Evaluate food ingredients for quality

Operate slicing, cutting, and wrapping equipment while observing consistently all company mandatory safety regulations

Create new recipes, incorporating locally milled flours, regional produce and seasonal products as part of menu development

Ensure food surfaces and baking equipment meet all health and safety standards

Clean and maintain baking equipment, utensils, and tools

Order and receive supplies and materials as needed

Coordinate deliveries with Executive Chef and Purchasing department

Perform other tasks as assigned

EXPERIENCE/QUALIFICATIONS:

Minimum Degree Required:    High School Diploma or Equivalent

Preferred Degree:  Trade, Tech or Vocational Education in Culinary Arts – Baking & Pastry (if applicable)

Certificate(s) or License(s):  ServSafe Food Handler Certification

Years of experience:  3-5

KNOWLEDGE, SKILLS, AND ABILITY:

Passionate, team-oriented baker with a strong work ethic and an independent, can-do attitude

Willingness to learn new skills and be a team player

Solid background in dough, including but not limited to breads, pizzas, pastries, cakes and sauces with the knowledge of cake decorating techniques.  Duties will range from creative to redundant with medium to large volume baking on a daily basis.

Knowledgeable of kitchen baking equipment and its safe and efficient operation

Ability to deal effectively with customers and other company personnel and work with others proficiently in a close environment with speed and efficiency

Ability to assess the quality of products and adjust preparation to maintain consistency and guest satisfaction

This individual should be interested in producing artisanal quality bread and is forward thinking in his/her craft.

TRAVEL REQUIREMENTS:

N/A

PHYSICAL REQUIREMENTS:

Seldom / Never: Computer Work, Sitting,

Regularly: Walking, Standing

Occasionally: Lifting up to 50 lbs.

INDEPENDENT JUDGEMENT:

Performs tasks and duties under general supervision, using established procedures and innovation. Chooses from limited alternatives to resolve problems. Occasional independent judgment is required to complete work assignments. Often makes recommendations to work procedures, policies, and practices.

Full Time Benefits Summary:
Enjoy discounts on retail merchandise, our restaurants, world-class resorts and conservation attractions!

MedicalDentalVisionHealth Savings AccountFlexible Spending AccountVoluntary benefits401k Retirement SavingsPaid holidaysPaid vacationPaid sick timeBass Pro Cares FundAnd more!

Bass Pro Shops is an equal opportunity employer.  Hiring decisions are administered without regard to race, color, creed, religion, sex, pregnancy, sexual orientation, gender identity, age, national origin, ancestry, citizenship status, disability, veteran status, genetic information, or any other basis protected by applicable federal, state or local law.

Reasonable Accommodations

Qualified individuals with known disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain state or local laws.
If you need a reasonable accommodation for any part of the application process, please visit your nearest location or contact us at hrcompliance@basspro.com.

Ozark Mill