As one of the mostcelebrated openings of 2024, be part of the legacyasaPastry Cook\!Join us in creating a legacy within a brandwhere youcan stay inspired with a team that will become family\.The newestConrad Hotel \(https://www\.hilton\.com/en/hotels/orlcici\-conrad\-orlando/\)in Hilton’s luxury portfolio isnow open inOrlando\. Inspired by nature and fashioned for adventure, Conrad Orlando sits on the 1,100\-acreEvermore Orlando Resort \(https://evermoreresort\.com/?gclid=CjwKCAjwrranBhAEEiwAzbhNtWOg01kK5RlkAWN1cwwiZB5K82RkNJ4InttHeoxfpozL41NGFDiQyhoC1Y4QAvD\\\_BwE\)bordering Walt Disney World with a 20\-acre tropical beach and8\-acre lagoon setting the stage for luxury which is as harmonious as it is captivating\. The stunning resort will feature433 rooms \(to include 51 impeccably designed suites and 10 spacious family suites\),65,000 square feetof meeting space \(40,000 indoor and 25,000 outdoor\), a tranquil spa, two 18\-hole golf courses, and 6 food and beverage outlets\. This includes 3 restaurants \(rooftop, southern Italian, and poolside\), a cocktail bar,marketplaceand in\-room dining\. **_Want to learn more?_** News Release on Conrad Orlando **Classification:** Full\-Time **Shift:** Various – must be available to weekdays, weekends, and holidays\.   **Why join the Conrad brand?** The modern luxury concept empowers you to deliver: Personalized service with authenticity and passion Impactful experiences Creativity in our products and services **What will I be doing?** As a Pastry Cook, you would be responsible creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, you would be responsible for performing the following tasks to the highest standards: + Prepare pastry food items according to designated recipes and quality standards + Maintain cleanliness and comply with food sanitation standards + Stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product + Develop new products for a\-la\-carte and catering menus, as needed + Practice correct food handling and food storage procedures according to federal, state, local and company regulations + Display and set baked products on mobile carts according to specifications + Prepare daily requisitions for supplies and food items **What are we looking for?** Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation, quality, and success\. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values\. Specifically, we look for demonstration of these Values: + Hospitality \- We're passionate about delivering exceptional guest experiences\. + Integrity \- We do the right thing, all the time\. + Leadership \- We're leaders in our industry and in our communities\. + Teamwork \- We're team players in everything we do\. + Ownership \- We're the owners of our actions and decisions\. + Now \- We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: + Quality + Productivity + Dependability + Customer Focus + Adaptability **What will it be like to work for Hilton?** Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels\. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value\. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands \(http://jobs\.hiltonworldwide\.com/our\-brands/index\.php\) \. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day\. And, our amazing Team Members are at the heart of it all\! **The Benefits** – Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through Medical Insurance Coverage – for you and your family Mental health resources including Employee Assistance Program Best\-in\-Class Paid Time Off \(PTO\) Go Hilton travel program: 100 nights of discountedtravel Parental leave to support newparents Debt\-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education,college degrees and professional certifications\* 401K plan and company match to help save for yourretirement Hilton Shares: Our employee stock purchase program \(ESPP\) \- you canpurchaseHilton shares at a 15 percentdiscount Career growth and development Team Member Resource Groups Recognition and rewards programs _\*_ _Available benefits may vary depending upon property\-specific terms and conditions of employment\._ \#LI\-TB1 **Job:** _Culinary_ **Title:** _Pastry Cook I \- Conrad Orlando_ **Location:** _null_ **Requisition ID:** _HOT0BAFQ_ **EOE/AA/Disabled/Veterans**