Property About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! #PGH-BMC Location Description Come be a part of something bigger! Benchmark | Pyramid is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. Here are just some of the great benefits we offer: • Full Time employees have access to Medical and Dental insurance to fit your needs • Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses) • 401K match (Let us help you build your financial future) • Companywide Hotel Room Discounts (Who doesn’t love to get away) • Paid Time Off • Employee Assistance Program (We are here to support you) • Employee family events (bring the kids!) • Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few and many more, please inquire for more details. One of the premier luxury resorts in San Antonio, La Cantera reimagines its ranch roots through 496 rooms, 34 boutique-style Villas, and an exclusive adults-only floor. Overlooking 550 acres of The Texas Hill Country, La Cantera has become one of the most sought after San Antonio resorts. At La Cantera, sophistication meets relaxation. Every experience provides the opportunity to discover something new. From our 25,000 sq. ft destination spa, Loma de Vida Spa & Wellness, a championship golf course, guests can immerse themselves in the San Antonio scenery. Unlike other Hill Country resorts, La Cantera invites the peaceful Hill Country ambiance into every space. Overview The Pastry Cook is responsible for preparing a variety of baked goods, including cakes, pies, muffins, brioche, and assorted pastries while adhering to the quality standards set by the Pastry Chef. The Pastry Cook shall strive to provide exceptional service to both internal and external guests at all times. They will be responsible for exemplifying the La Cantera Resort and Spa Culture as well as promoting La Cantera Resort and Spa as both the Destination and Employer of Choice! ESSENTIAL JOB FUNCTIONS Prepare all food items according to recipe standards. Maintain the highest quality and appearance of any items sent from the Pastry Kitchen. Responsible for plating and garnishing all banquet desserts including setting up attractive buffets. Compete basic production necessary for finished dessert items. Keep all food rotated, dated, and labeled. Follow correct food handling procedures. Wear gloves when handling food directly. Maintain a safe, organized, and sanitary work area. Consult with Pastry Chef or Assistant Pastry Chef for information regarding the forecast for the day and/or special functions. Be concerned with overproduction and proper use of leftovers. Maintain an inventory of production items to ensure the necessary amount is available for business demands. Must be flexible to learn Baker’s responsibility. Must understand the importance of cross-training for all shifts. Know the operation of all equipment and maintain their cleanliness. Report irregularities and defects in equipment and machinery to the Pastry Chef or any manager available. In the absence of the Pastry Chef or Assistant Pastry Chef, consult with the Sous Chef for any changes in Banquet event order sheets or any other special functions. Practice safety standards and report any unsafe conditions to the manager. Qualifications Active Food handler’s certification. Must be willing to work a variety of day/night and weekend shifts. Requires strong organizational skills. Must be able to work independently. Able to be on your feet for long periods of time. Able to lift at least 50 pounds. Have a desire to exceed expectations.