About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Perched on a rocky promontory high above the Ionian Sea, the iconic San Domenico Palace welcomes you to a 14th-century convent reimagined. Swim in our clifftop infinity pool, stroll in magnificent Italian gardens, soak in the history, savour Michelin-starred dining and escape into a Four Seasons world of timeless beauty.

About the role

Reporting to the Executive Pastry Chef, you will be working alongside with the Pastry team.

What you will do

Work alongside with the Pastry team for the preparation of restaurant desserts ensuring consistent quality is delivered, following recipe cards as well as production, portion and presentation standards.You will assist the Chef de Partie Pastry in preparing desserts and accurately measure and prepare recipe ingredients.You will help in completing the mise en place and the setup of working stations, always maintaining a safe and sanitary work environment as per HACCPOperate, maintain and properly clean kitchen equipment, including food processor, mixer, slicer, waffle iron, and excalibur, oven, crepes iron, blast chiller, fridge and freezerYou will help in dating food containers, ensuring all perishables are kept at proper temperatures, checking pars, determining necessary preparation and ensuring our guests receive the highest levels of culinary excellence consistently.This position requires the completion of a project by the end of the internship.

What you bring

A special talent and passion for ensuring you and your team deliver the highest of culinary standards consistently and ensuring that our food offering is at the center of our guest experience.You should have culinary and experience in luxury resorts and have a creative flair; bringing your personal touch and energy to all our food and beverage experiences.Fluent in Italian

  

What we offer: 

500€ monthly expense reimbursement

Excellent Training and Development opportunities

Complimentary Dry Cleaning for Employee Uniforms

Meals available at our Employee Restaurant 

Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year 

Employee Recognition Programs 

Opportunities to build a successful career with global potential 

Schedule & Hours:

This is a full-time position

This position is based at the San Domenico Palace in Taormina. You must possess the legal right to work in Italy.