THE MODERN HOME OF AMERICAN GOLF
Discover The Modern Home of Golf at our Frisco resort & spa.
At the heart of modern golf culture, Omni PGA Frisco Resort & Spa delights from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ranch houses. Tee off on two 18-hole championship courses at Fields Ranch, designed by acclaimed golf course architects Gil Hanse and Beau Welling. Practice on a 2-acre putting course, continue after dark at The Swing, a lighted 10-hole, par-3 short course, and find more fun off the fairway at the Monument Realty PGA District nearby. Balance your golf getaway at our resort in Frisco, TX with four on-site pools, including an adults-only rooftop infinity pool. You can also book rejuvenating treatments at Mokara Spa and indulge in inventive fare at 13 dining destinations. Whether you’re planning your next golf trip or a once-in-a-lifetime family vacation, you’ll always remember your stay at Omni PGA Frisco Resort & Spa.
Job Description
The Kitchen Supervisor will assist in the overall operation of the Pastry team . Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for hotel guests.
Responsibilities Controls the quality and consistency of all food served.Creates and adjusts work schedule according to workloads and occupancy.Order and receive ingredients and culinary supplies.Consistently conduct departmental line-ups.Maintains cleanliness of all food prep and production areas.Conducts a month end inventory of all products.Ensure work areas are set no less than 15 minutes prior to service.Ensure all food supplies necessary for service are in appropriate supply on a timely basis.Assist in controlling food cost.Assist in producing and plating plates.Prepare and properly store food items for advanced production.Report any maintenance or security problems to the appropriate department promptly. Qualifications Ability to work outdoors for extended periods of time (at least 8 hours/shift).Ability to work a flexible schedule, to include: AM/PM, weekends, holidays.Ability to stand for extended periods of time (at least 8 hours/shift).Ability to ensure efficient, effective operation of the food production outlet(s).Ability to satisfactorily communicate (verbal and written) in English with vendors, co-workers, and management.Ability to read and comprehend detailed instructions, short correspondence, and memos.Ability to apply common sense understanding to carry out detailed written and/or oral instructions.Ability to write and perform daily prep list and par sheets.Ability to meet Omni Hotels & Resorts qualify and performance standards.Ability to update and maintain inventory.Self motivated, and ability to work with limited supervision.
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
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