Bern’s Steak House has been a Tampa Bay icon since Bern and Gert Laxer opened the location in 1956. Bern’s employees have established a reputation for the very best in quality. The wines, steaks, seafood and even the coffee beans selected for roasting display the attention to detail we require. Join a team that is committed to the very best in all things at Bern’s Steak House!

Job Summary:

Pastry Sous Chef will be responsible to ensure exceptional preparation of all desserts and pastries to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Bern’s Steak House/Harry Waugh Room standards. This is a mostly PM shift and will need the candidate to work late-night hours.

Responsibilities and Duties:

Responsible for daily functions of the pastry and Harry Waugh Room kitchen operationAssist in maintaining a motivated, interactive positive team in a diverse environmentAssist with training staffMaintain professionalism with team members, managers and guestsCommunicate team member issues that may arise, such as call outs or any other daily issue Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levelsEnsure prep and execution of all dessertsEnsure team is in proper uniform/approved attireDemonstrate positive communication with teamMaintain fair and consistent coaching and counseling Attend meetings as necessaryCommunicate and maintain positive inter-departmental relationsCommunicate with Pastry Management Team about any shift issuesGeneral cleaning to include equipment, floors, walls, coolers, and freezersAbility to work efficiently and effectively Must be able to work a variety of shifts including weekends, days, nights and holidaysAbility to perform all functions in the pastry kitchen and assist where neededAbility to work under pressureAbility to work long hours standing over hot stoves and grillsAbility to work as a team in a stressful, fast-paced environmentKnowledge of different cooking recipes and all kitchen equipment Able to make great quality desserts and pastriesFollow ServSafe sanitary compliance throughout every area working in the kitchenFollow all safety procedures to include knife safetyMaintain the kitchen work area in an orderly and clean conditionStock supplies for the kitchen in specified locations and maintain area in orderSort and remove trash and clean the garbage cans dailyAssist with loading and unloading of food deliveries and supplies when neededMaintain a professional presentable uniform and personal groomingMaintain a sense of ownership for the restaurant

Education & Experience

Preferable, 2-year degree from an accredited university in Pastry Arts with a restaurant background. High school diploma or higher and 2 year experience in the pastry or related professional area.

Physical Demands

Ability to sit or stand for extended periods of timeAbility to communicate clearlyAbility to work long hours as neededAbility to lift 25 – 50 lbsAbility to use knives and kitchen machinery safely and effectively

Benefits and Perks

Immediate

Closed On Mondays Holiday Bonus Shift Pay for Thanksgiving Day and Christmas Eve Tenured Accrual for Paid Time Off Begins On Your Date of Hire; Leave, Vacation, Emergencies and Sick Days (64 to 160 hours) Custom Supplemental Insurance Coverages Through AFLACLife Insurance Policy (10-, 20-, & 30-year terms)Short Term Disability Income InsuranceAccident Advantage On/Off Job InsuranceCancer Protection InsuranceCritical Care Protection InsuranceHospital Choice InsuranceBereavement Pay for Loss of Immediate Family, Extended Family, and PetsFamily First Discounts50% off entire bill at Haven restaurant & bar for employee and up to 3 guests50% off food and non-alcoholic drinks at Bern’s Steak House for employee and up to 3 guests50% off food and non-alcoholic drinks at the Harry Waugh Dessert Room for employee and up to 3 guests20% off total purchase at Bern’s Fine Wines & Spirits retail store20% off entire bill for all meal periods at Élevage SOHO Kitchen & Bar for employee20% off Spa Services at Spa Evangeline for employee20% off Epicurean Theatre classes per online purchaseMarriott Friends and Family Discount for hotel accommodationsComplimentary Manager Shift Meal from the Restaurant’s MenuFree, Secure, Covered ParkingContinued Education through Management Training CoursesEducational Travel and Experiences for some Culinary, Wine and Spirits Positions

90-Days

Custom Packaging Health Plan Options with Tenure Based Employer ContributionHealthDentalVisionInternal Career Growth Opportunities

1-Year

401K Employer Match of 25% Up to the First 6%Education Reimbursement Program for Approved Courses and Certifications with Supplemental Reimbursement for Travel and Materials

The Company values a diverse workforce with all the unique qualities that individuals of various backgrounds and experiences offer our organization. We are committed to providing opportunities and developing employees to their fullest potential without regard to race, color, gender, age, religion, national origin, marital status, military status, disability, sexual orientation or any other status protected by law.