GENERAL OVERVIEW
Assists patients with menu selection process to ensure patients receive appropriate nutrition related items.
ESSENTIAL RESPONSIBILITIES
Interacts with patients to collect appropriate food selection. Edits and enters selection into the computer system and verifies proper dietetic physician orders. (45%)Utilizes proper food handling and food storage techniques when assembling patient trays and when receiving, rotating, and storing food. (35%)Delivers and retrieves food carts and ensures that patient trays are delivered in accordance with the tray delivery schedule. (15%)Maintains and assembles the floor stock. (5%)Performs all other duties as assigned.
QUALIFICATIONS
Preferred
1 year of food and nutrition preferred.Highmark Health and its affiliates prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities and prohibit discrimination against all individuals based on any category protected by applicable federal, state, or local law.
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