We are looking for very passionate, creative Pastry Chef’s. This exciting opportunity will see the correct candidates work amongst a passionate culinary team where a large focus will be on development and further progression.  A great attitude is required along with a creative flair.

ABILITIES & EXPECTATIONS

Positive attitude, strong work ethic, and a team-oriented mindset. Ability to work effectively under pressure in fast-paced, high-stakes environments Dedication to pastry quality and control Ability to forward think and plan ahead Ability to work both independently and as part of a team Excellent communication and organisational skills Problem solving and adapting in the kitchen   Chef – Certificate III, IV, or Diploma in Patisserie (SIT31016) or similar (TRA chef skills assessment)A minimum of 3 years’ experience as a Pastry Chef Experience in the conference and banqueting kitchen environment, any experience of working in a high-volume event will be of benefit (events range from 100pax – 2000pax)Experience in pastry and plated dessert in a conference and banquet kitchenStrong organisational skills with the ability to multitask effectively in a fast-paced kitchen environmentAbility to work a variety of shifts and flexibility with hoursKnowledge of food safety practices and regulationsEager to learn, take on challenges, and handle constructive criticism with grace and positivityPreparing and cooking a range of pastry items, using fresh local ingredients and working in all areas of the pastry or service kitchen, depending on the daily needs (breakfast, morning tea, lunch, afternoon tea, dinner, canapes, live cooking stations, conferences, gala events)Ensuring that all prepared items are correctly wrapped, labelled and storedMaintaining a clean and tidy work areaMeeting tight deadlines in a busy work environmentWork with the senior kitchen team (Pastry Chef de Cuisine and pastry Chef de Partie) in preparation of various desserts, adhering to recipes and presentation standardsEnsure that all guests’ dietary requirements are understood and catered forStrictly maintain all food, health and hygiene standards daily