Primary Purpose

Ensures the successful execution of department operations, while ensuring procedures, people and resources are aligned to accomplish established goals in regards to quality, efficiency and safety.

Major Duties & Responsibilities      

Ensuring orders are fulfilled and operating with correct staffing numbers on a daily basis. Follow established SOP's and GPP's for the department. Following product quality and packaging specs, executing plans to address defects and necessary improvements. Following food safety regulations and correcting deviations. Meeting department metrics; BMPH, Cost/lb., PPMH, A Grade %. Follow prescribed HR/Safety policies and procedures, completing Kronos and Oracle HCM time off requests on a timely basis, completing safety and certification training.

Qualifications

High school diploma or equivalent required; Bachelor's degree preferred (Ag, Operations Management, Business). 3+ years' demonstrated supervisory experience in lieu of degree, previous poultry experience preferred. HACCP (Hazard Analysis and Critical Control Points) knowledge and experience.  USDA regulations on sanitation and pre-operations guidelines.